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Himalayan Alliance for water and agriculure

There is evidence that the food industry designs ultra-processed foods to be highly rewarding, to maximize craveability and to make us want more and more and more

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In the heart of the Himalayas, the ancient indigenous communities have mastered the art of covering it, by harnessing the strength of the land and water to sustainably farm their lands, preserving centuries-old traditional practices that blend agroforestry with water conservation, and ensuring food security for generations to come. The importance of indigenous knowledge and skills that have been passed down through generations, blending traditional practices with modern approaches to ensure food security. The idea of covering or harnessing the strength of the land and water to sustainably farm and conserve resources. The Himalayas, which is a region of great cultural and geographical significance in Nepal. The connection between the Himalayan region, the importance of water for life, and sustainable agriculture practices.

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